Kinda-Cuban Chicken Soup


I’ve been craving some chicken soup for a little while and today I jumped at the chance to make myself a big ol’ pot of it!  I love all types of chicken soups.  I adore chicken matzo ball soup, traditional american chicken soup with noodles, chicken tortilla soup… but my favorite of all-time has GOT to be my momma’s recipe for Cuban chicken soup.

The reason I have called it “kinda-Cuban” chicken soup in this article is because I omitted the noodles (broken up spaghetti noodles) that are traditionally included in the soup but I can’t stand.  Secondly, I forgot to buy corn which is actually one of my favorite parts of the soup. It was a real bummer to realize this when I got back from the grocery store but the soup turned out pretty good regardless.  I’ll include them in the recipe but I’ll admit to having had a brain fart when I made it for myself this evening.



  • 3-4 stalks of celery
  • 3-4 carrots or 1 small bag of baby carrots
  • 1 medium onion
  • 1 medium calabaza pumpkin  (if you can’t find this at your grocery store, use butternut squash like I did today because its not in season)
  • 2 medium pieces of Malanga (this is a traditional Caribbean root vegetable similar to a potato but A LOT more dense.  It can be found in most grocery stores but, if you ABSOLUTELY MUST substitute it, use potatoes.  I’m warning you though…. it just won’t be the same)
  • 2 cobs of corn quartered
  • 2 pounds of skinless dark meat chicken.  (trim off the extra fat)
  • 3 bay leaves
  • 1 envelope of Sazon Goya complete seasoning mix with saffron
  • 2 chicken bouillon cubes

Cuban chicken soup is traditionally enjoyed with a squeeze of lime juice and a side of greasy white rice…. (Cubans are not known to be healthy eaters.)

Or, you can enjoy it my way and enjoy it with a healthy squeeze of lime juice and a few dashes of tabasco sauce! 🙂  Either way, it MUST have a squeeze of lime juice.  It brings out all the flavors and takes the soup to a whole new level of yumminess.

Enjoy!!  What are YOUR favorite types of chicken soup recipes?!  I’d love for you to share!

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